

· By Kyle Rodrigues
Grilled Hot Dogs with Banana Pepper Sauce
Ingredients:
- Hot dogs
- Buns
- Ben & Pat’s Banana Pepper Sauce
Steps:
- Sip a Mai Tai.
- Lather buns with melted butter. Grill them quickly. Watch intensely.
- Grill the hot dogs until you see grill marks and the hot dog turns into a slightly odd shape. If you overcook them, call them “charred.”
- Put the hot dogs in the buns, gently.
- Pour Banana Pepper Sauce on top. Forget ketchup exists.
- Sip a Mai Tai while not dropping the hot dogs.