By Kyle Rodrigues

Grilled Hot Dogs with Banana Pepper Sauce

Ingredients:

  • Hot dogs
  • Buns
  • Ben & Pat’s Banana Pepper Sauce

Steps:

  1. Sip a Mai Tai.
  2. Lather buns with melted butter. Grill them quickly. Watch intensely.
  3. Grill the hot dogs until you see grill marks and the hot dog turns into a slightly odd shape. If you overcook them, call them “charred.”
  4. Put the hot dogs in the buns, gently.
  5. Pour Banana Pepper Sauce on top. Forget ketchup exists.
  6. Sip a Mai Tai while not dropping the hot dogs.