The Banana Pepper Sauce Story
"A great banana pepper sauce starts with great banana peppers."
- Ancient philosopher
Our Banana Pepper Sauce (BPS) was created by two friends who ate ungodly amounts of banana pepper and bacon pizza (great combo BTW). One day our brains wondered, "Is there a banana pepper sauce to slather onto this pizza?" To our surprise, the answer was no. So, we decided to experiment and make a banana pepper sauce.
We spent a few years experimenting with different ingredients and textures. We scoured farms and markets in search of the best peppers and shipped 100-pound buckets of banana pepper mash across the country for testing.
After many test batches, we decided it was time to give the world some banana pepper sauce with our Spicy Original Banana Pepper Sauce as our initial product.
Ben and Pat's Sauce Company was founded by two college friends with an inconceivable passion for condiments and an uncommon taste for banana peppers.
Our mission is to create great tasting banana pepper condiments using simple ingredients. We want to showcase the natural flavor of the pepper while making balanced products. We do our best to support American farmers and businesses and we're proud to source our peppers and manufacture our products in the United States. We support the Folds of Honor Foundation, which provides educational scholarships to the families of America's fallen and disabled service members.
Finally, we love to experiment. We are always testing new flavors and trying to create new products. We do this because trying new things is fun. Our newest product, the Downeast Dippin' Sauce, is a wing and dipping sauce featuring Downeast's Original Blend Hard Cider. It's a tart, sweet, and smoky sauce that is perfect for wings and BBQ.